Susucaru® Rosso - Frank CornelissenA red field blend of 85% Nerello Mascalese w Nerello Capuccio, Allicante Boushet, Minnell, & Uva Francesa from the Northern Valley of Mount Etna in Sicily, Italy. "Our Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contradas as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality."

& CTZ - Stone Fruit & Resinous Pine

This Pet Nat is primarily Verdicchio with a small amount of Trebbiano added

in his gently self-deprecating way

A juicy burst of fruit-like flavors lead with Meyer lemon

or next to the bear

The fermentation method yields a vibrant

The wines are fermented on their own yeasts

3% - Citrus & Tropical Fruit

1% - Citra

I was so excited that I was able to recreate it

Farmhouse Pale Ale - 6

Tocai Friulano texture & brightness