#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha AsatsuyuThis single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Check the Tea Steeping Techniques here: https: yunomi. life pages japanese tea steeping techniques Product Info Ingredients: Green tea Cultivar: Asatsuyu Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning

Ingredients: Thai and Laos grown

The Kurihara family's Heritage Gyokuro is grown beneath traditional

and be refined by the factory wholesalers in Uji

Porcelain pieces finished with translucent

Naturally Grown - Sahohime - Premium Ceremonial Grade

Parameters: 2g / 50 ml

this is not an indication of better quality as some schools of tea ceremony frown upon froth

Water temperature: 95-100C/195-212F degrees

Ginger Juice

the Shimizu family of Suizawa

Premium sencha

and father