Strasbourg Goose Foie Gras en croute, (G. Bruck)This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras.

The fragrant and floral notes in this flavour combination make it a perfect cocktail to sip and savour on summer evenings

The set includes two bottles of our best premium white and black truffle oil

Crafted for the discerning palate

These round

Our Iberico Lomos are rich

and the result is more than worth it

A mixture of blueberry

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise

weighed and pressed

grey and pink moulds that develop throughout the process of

slightly bitter flavour and bright orange colour

a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon