Book - Artisan Sourdough Made Simple by Emilie RaffaThe easy way to bake bread at homeall you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough bakingover 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with

Suction height 6m

Best enjoyed neat over ice

A transparent polypropylene cover transforms the kitchen trencher into a cheese holder to preserve and store your cheese and food in the fridge

7 kg in total before additional consumables need to be purchased

Customer Notice:

The craftsmanship

Format: Paperback

Malts – Ale

Compact and easy to use

stabiliser (422)

Each sachet contains enough culture for 4 L of milk

cavatelli dough must be cut into smaller sections and rolled out into long