Amur Fusion CaviarAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

often referred to as "River Beluga"

Colours may range from dark grey to dark olive green

With its vibrant orange colour and medium to small pearls

it has a concentrated

or as a condiment for a main course

The finished product is amber to dark brown in colour and medium firm and silky in texture

Average shelf life 4-6 weeks

for example

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

shimmering brownish-black or dark grey

Grain colours may range from dark grey and dark olive green to golden brown tones

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