Holiday BlendFestive holiday blend from Brazil, Peru and India

Tasting Profile: Dried orange

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

Perfect Cold Brew Coffee

Brown Sugar

Region: Parana and Sao Paulo Brazil

it can be combined with milk and sugar for a different experience

Grower: 1500 grower/members from Cafe Organics Marcala

Process: Pulped natural and dried in the Sun

caramelized sugar and browned butter

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

Grower: Small agricultural cooperatives in Chimbu

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body