Pinot Noir - Trathen HallSarah says, "This Willamette Pinot Noir is a blend of three vineyards, fermented with native yeasts and aged in neutral oak and stainless steel to preserve the freshness of the wine. Notes of forest floor and vibrant acidity make this a classic Willamette Pinot."

The finish leaves a tight structure that recalls the origin of Champagne wines

some brininess

It’s a cabernet sauvignon for the picnic

“ Les Chaillots” meaning “pebbles”

he produced his first vintage

with good clarity and bite to its red berry and bitter cherry flavors

Cream Ale - 5% - Refreshing

this stylish wine invites you to dive in right away—just don’t forget to tuck a few bottles (or cases) away for the future

Randall Grahm stretches out beyond the confines of traditional French varietals and creates a truly soulful and distinctive white blend of 60% Vermentino and Grenache Blanc

From the distributor: "Ripe cherry and red plums finish with a hint of sweet spice

produced from 1971 to 1981 as Chianti Classico Montevertine and since 1982

It has flavors of raspberry