Meursault, Henru de Villamont79. 95 per bottle ABV 13% TASTING Meursault shows a beautiful brilliant golden colour. It develops complex aromas of buttered bread and almond. In the mouth, it is round and fleshy, ripe, mellow, and displays a distinctive smoothness. The length of taste is amazing. FOOD PAIRING The strength and suppleness of Meursault make it the perfect partner for fish in cream sauce, warm shellfish (lobster, grayfish), and poultry with cream. VINIFICATION AND

Baden is the southernmost of Germany `s wine regions

appley fruit and complex

To allow the flavour to fully unfold

Pairings based on saffron

which has been crafting natural and authentic Champagnes since 1808

with a harmonious

Sumptuous and flamboyantly ripe

this wine goes well with barbecued meats

which are given added richness by a period of oak maturation

2010 first wine sells for £120+ per bottle

The palate is concentrated and supple

Octopus salad