52L Commercial Dry Ager Meat Fridge - UV Sanitisation, Adjustable ShelvesMaster the art of meat aging with the 52L Commercial Dry Ager Meat Fridge Cabinet. Ideal for both personal culinary experiments and professional kitchens, this fridge is engineered to replicate artisanal aging conditions right in your home or business. 52L capacity. Ideal size for personal use or small establishments. Humidity range of 50 85%. Ideal for optimal meat maturation. Temperature range of 2 14C. Perfect for various aging requirements.

Model Number: UAG-SFPRO4-BLK-VP

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