Rhum Barbancourt Pango RumRhum Barbancourt is one of Haiti's most famous and beloved exports. Founded in 1862 by Dupr Barbancourt and run by his family to this day, their rum is made from pure sugar cane juice and borrows techniques from Cognac, including barrel aging. This aged rum has been macerated with pineapples and mangos and is bottled at 70 proof 35% ABV.

The 10-year version of Nikka's Yoichi is recently back on the market after an eight-year hiatus

It is composed of whiskies distilled from the 1940s to the 2020s

has won too many awards to count

It emits a delicate scent of dates and carries notes of cappuccino

Taste / Mouthfeel: Rye spice with a balance of brown sugar and sorghum

Entry Proof 120

Kentucky straight bourbon whiskey was hand-selected at the distillery by Justin Sloan and OJ Lima

NOSE Fresh baked gingerbread

Color: heather oat

This release features Kavalan Solist Oloroso Sherry Cask Strength Single Malt Whisky which has been proofed down to 46% ABV with pure spring water

PALATE Maple syrup intertwines with the complexity of rye

and dried fruits