Mexican Chiapas – Medium-Dark RoastChocolate almond delicious, our sustainably grown, responsibly sourced Mexican coffee is grown and harvested in the southwest corner of Chiapas, on the border of Guatemala. Coffee plants thrive in the regions rich volcanic soil and plentiful rainfall. To ensure the very best quality harvest, Chiapas farmers hand pick their coffee then dry mill and sort it for export. The state of Chiapas produces a whopping 60% of Mexico's coffee (it also produces

BODY: Medium and smooth

We considered this a medium roast coffee although we roast slightly darker or lighter (depending on the beans used) to achieve a consistent well rounded brew

It’s velvety smooth all the way through the finish with sweetness and acidity well balanced

REGION: Soconusco

but please — don't jump

BODY: Medium and ultra-smooth

• Set-in sleeves

• Self-fabric neck tape on the inside of the back

75mm (most commercial portafilters)

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This is a crowd favorite that’s earned us heaps of praise and ★★★★★ on Google and Yelp

ALTITUDE: 1000-2000 m (~3280-6560 ft) above sea level