2015 Movia “Puro” Rosé, Goriška Brda, SloveniaABOUT THIS WINE Vinification: Characteristic late harvest, hand picked, short vine to fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre harvested grapes (5%). Macerated 1 day, hence the sensitive ros hue. Followed by gentle pressing at low pressure levels. Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling.

and when brothers Mario and Lorenzo (Roberto’s grandfather) split their holdings in 1952

and unpretentious drinkability

75% of the crop was picked during the final two weeks of the harvest

origin expressive style they aim for and all plantings have now been limited to this soil type

All of the best juice goes into this single cuvée

Made in Canada - Organic

We established the Brown Estate label officially in 1996 when we harvested what would become our first bottling of Brown Zin

making this Brut Grand Cru a stellar example of mature Champagne with remarkable depth and complexity

The Grapes come from 39 year old vines grown on argillaceous

Jean-François Guilbaud

it is a sophisticated white that pairs effortlessly with seafood

Camp 4 vineyard is planted on marine sedimentary loam