KINARI Japanese Wild Cherry Cutting Board Small (���E 320 x 140 x 20mm"Crafted from a single slab of Japanese wild cherry (Yamazakura) over 100 years old, this oval shaped cutting board embodies both elegance and functionality. Cherry wood offers the ideal balance neither too hard nor too soft providing a stable cutting experience that is gentle on knife blades. Its fine, dense grain resists warping and drains water efficiently, making it hygienic and easy to maintain. Over time, the surface develops a natural luster

Specifications:Knife Type: PettySteel Type:Swedish Steel Blade Type: Double edged bladeBlade Length: 135mm (6

Weight: 287g (10

Thickness: 25mm (1")

Waikiki Beach

Fujiwara knives are revered around the world

Handle Length: 162mm (6

Blade Height: 52mm (2")

Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones

Michiko Kubota (Sakai Takayuki) – Engraver from Sakai

misono UX10

it should hold bones and pull in angle

Weight: 458g (16