Edible Flower GardenEdible Flower Garden (anise hyssop, signet marigold, Johnny jump up, mixed nasturtiums, and garland chrysanthemum) Beautiful yet edible flowers that add a totally new dimension to the art of cooking. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence of interest in this country. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked.

adding a soft elegance to any garden

• Frizz from the fronds makes great nesting material

Deciduous shrub

Its greenish fruit provides food for many bird species

It is January and it is still pushing up flowers at the nursery

This presentation will focus on butterflies that could be attracted to gardens

the seeds are quite bitter

Globe Flower

Slender Mountain Mint

Not chemically treated

Remove spent flowering stems before seed is produced to avoid any unwanted self-seeding

reaching 2–5 feet tall and spreading 1–2