Kaiyo The Peated Japanese WhiskyKaiyo The Peated Japanese Whisky is a unique expression from the Kaiyo distillery, known for its innovative approach to whisky maturation. This Japanese whisky is crafted with a peated malt, offering a distinctive smoky character that sets it apart from traditional Japanese whiskies. The whisky undergoes a maturation process in Mizunara oak casks, which are renowned for imparting complex flavors and aromas. With an ABV of 46%, this whisky presents a

where the barrels are shipped around the world

The Kirchenstuck Forster Auslese is a testament to their expertise

The Chassagne-Montrachet 1er Cru Morgeot is a testament to their expertise

it presents flavors of ripe red berries

which enhances its complexity without overpowering the delicate fruit flavors

graceful finish that conveys the youth and promise of this wine

and is celebrated for its whimsical approach to brewing and its commitment to quality ingredients

juicy finish

and fruity desserts

showcasing the quintessential characteristics of the varietal

This is a fine blend

known locally as Prugnolo Gentile