SA Table: 05 December 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

Low in calories and vegan friendly

perfectly rounded with a fruity mulberry in the after-taste

Combining the characteristics of both a white and a red wine

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

Crisp and refreshing with tropical fruit flavours and an integrated palate

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Price: R350 per person (includes brunch with Leopard’s Leap wines

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar