House HojichaKagoshima Prefecture, Japan Developed with a master producer, our custom hojicha uses rare first harvest leaves and stems for sweetness and deeper complexity. This blend is then charcoal roasted to give it the dark, fruity depth of a fine coffee. The result is a remarkably smooth, toasty tea that offers a bold alternative to your morning brew.

nutrient-rich leaves plucked from old tea trees in the Yunnan Province

so when we sell out that will be it until August of next year

uniform cotton white

This handmade tea tray from Toroo Studio serves as a beautiful backdrop for your teawares

Saemidori – adds a savory

and attempts to cultivate it outside of the Western Cape of South Africa have all failed

The twisted

Please note--there is a glitch on our website

Farmers later discovered that their soil also yields a luxurious oolong tea with the same luscious

8 oz of rolled tea (e

but can also holds 16 ounces of your favorite beverage

These Japanese tea ceremony pins were designed by an artist in Norway