Sotol Por SiempreSotol Per Siempre is a distinctive spirit crafted by Per Siempre, a producer known for its dedication to traditional methods. Sotol, often compared to tequila and mezcal, is made from the Dasylirion plant, commonly known as Desert Spoon, which is native to the Chihuahuan Desert. The production process involves roasting the plant in underground pits, followed by fermentation and distillation, resulting in a spirit with a unique flavor profile. Sotol

complemented by a generous use of American hops that impart intense citrus and pine notes

Each batch of Cask Strength is aged to perfection for a minimum of 7 years

a renowned distillery based in Alameda

The spirit features a complex array of botanicals

crafted from 100% Syrah grapes

Murgo Etna Rosso is a distinguished wine produced by the Murgo winery

smooth flavors of bourbon with the sweet

The Kith & Kin Cabernet Sauvignon is a testament to this dedication

Expect a rich tapestry of flavors

known for its rich history in vermouth production

subtle herbal notes

The Joseph Carr Red Blend is a testament to this philosophy