Goose Island Bourbon County Special #4 Stout 2020Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called Metad Buku, to bring out a pleasant fruity coffee character. Lastly bourbon barrel aged maple syrup from Bissell Maple

Using his grandmother’s recipe

forest floor and flower potpourri

Caorunn expertly infuses five locally foraged gin botanicals

and sweet licorice

Nose: Zesty Orange meets mellow vanilla

but it is solely this distillation of Islay

with hints of grapes

Oregon from scratch from Pacific Northwest two-row barley

All the wonderful sparkle and flair of fine crystal glass stemware

simple serves with soda or juice

given that each barrel was hand-selected by some of the most respected and discerning palates in the industry

Traditionally enjoyed chilled