Sváteční menu od polévky po dezert (Edice Apetit) (2014) (Czech)Svten menu od polvky po dezert perfectly tuned festive menus from soup to dessert The 17th cookbook from the Apetit Edition offers 103 recipes for complete multi course menus for every occasion: Sundays, Easter, Christmas, weddings, New Year, the cottage or an outdoor feast. Across four themed chapters, one menu is a 30 minute classic, another fresh and new, another opulent, with options for beginners, advanced cooks, lovers of Czech and world

Ideal for serving fruit

Designed for everyday meals

It’s crafted from high-grade stainless steel with a plastic lid for durability

🍊 Tescoma Juicer HANDY – Gentle

🎯 A handy addition to any crepe setup

vitamin B2

🧼 Ideal for toiletries

📖 Švédská kuchařka – the culinary traditions of the North

🍕 Tescoma PRESIDENT Pizza Cutter – Krájecí kolečko PRESIDENT - Smooth slicing in stainless elegance

🔥 Crinkled non-stick coating designed to mimic natural stone properties

with 40+ recipes built on wholesome

A practical spice jar designed to hold spices with a durable borosilicate glass body and a natural bamboo lid with a silicone seal