Sakai Takayuki Tokujou White 2 Deba 165mmThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60 64 HRC and demands

it costs quite a bit less and is also very easy to sharpen

The famous Tsumataro 3 in 1 by Chiba Kogyosyo

Weighing 212g

Specifications:

honing rod is not suitable for Japanese knives

usually done by stock removal)

I still remember that day the ambient temperature was 36 degrees celsius (97 F)

Both of them are among the elite group (currently less than 30) of the Dentou Kougeishi (Traditional Craftsman)

- Lint Free

4 mm  Width of Spine at about 1cm From the Tip

3mm at the heel to 1

Luckily through our strong channel