2018 Burly Sciandri Vineyard, Napa Valley, California, USAABOUT THIS WINE The grapes came in small berried, deep black blue and loose on the clusters. Following a five day cold soak, the fermentation took seven days followed by a fourteen day extended maceration. After which the wine was pressed and transferred to small French Oak barrels for aging. The wine was bottled in summer 2020 after twenty months of maturation in barrel. Our Cabernet Grapes came from The Sciandri Vineyard in the Coombsville area just

Olivier says the landscape has changed a lot in his lifetime

In an interesting bit of geographic coincidence

Wines went through full malolactic fermentation

The final result is a superb Ice Wine that shows an immense concentration of sweetness and complexity along with a good acid structure

Bodegas Latúe began as San Isidro Cooperative in 1954

” stands for Dinâmica

The 2021 vintage was memorable for the extreme challenges it posed to growers

they were bottling all of their wines with 100% whole clusters and no new oak

Montrose entered the 21st century with a spectacular reconstruction

which helped balance the phenolic and alcoholic maturity of the grapes

leaving a legacy that has endured for centuries

he set about to create a Pouilly-Fumé of extraordinary dimension and terroir focus exploiting the top vineyard sites around St