d'aucy Flageolets 400 g (Pack of 12)Directions Serving Suggestion To serve cold: Drain and rinse. Dress with a vinaigrette with a hint of garlic and fresh parsley and serve as a chilled salad. To serve hot: Drain and keep the brine. In a saucepan, fry a chopped onion, a crushed clove of garlic and sliced carrot. Add the brine from the can and cook for 1 to 3 minutes until reduced. Add the flageolets and re heat. Product Description Diverse and sustainable agricultural practices are

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