Cheese Making - Haloumi, Burrata And RicottaThe Farm Eatery Cooking School in the picturesque Barossa Valley, SA, offers a unique and immersive hands on cooking class focused on making burrata, ricotta, and haloumi cheese from scratch. This class provides a rare opportunity to learn the art of cheese making using traditional methods and modern techniques, with an expert chef guiding you through the process. The cooking class is held on Maggie Beer''s farm, offering stunning views of the

which typically runs from 6 am to 11 am

and culinary workshops

This tour will take you through vineyards and farmland on a private track

they uphold our commitment to providing exceptional experiences that showcase the natural beauty and adventure of Australia

Welcome to the Hunter Valley

you''ll pass major Perth City highlights

and whisky

receive a Sydney Swans sports cap personally signed by Nick

Otao Kitchen uses only the highest quality ingredients

GC Jet Boat & Parasail

located in the stunning region of the Great Barrier Reef and Whitsundays

Indulge in a self-care experience with Endota''s Freedom Gift Card