Takara Hon Mirin Umami Rich Sweet Cooking Rice Seasoning 450mlA mirin (sweet rice wine) made by Japanese alcohol manufacturer Takara. Made with 100% Japanese rice and alcohol without artificial seasonings. This luxurious hon mirin is made only with domestically produced Japanese rice, and uses two different kinds of rice koji malt to enhance the flavor. While typical mirin only uses yellow koji, this Umami Rich version uses both white and yellow koji, increasing the umami by approximately 20% compared to

contributing to a clean and health-conscious formula

Kao Curel Moisture Lotion prevents dry and rough skin

it stands out as a remarkably healthy beverage choice

They use only brown rice

House Ukon no Chikara Supplement Drink is a beverage that can be enjoyed for its taste and convenience

or to bake

Enriched with moisturizing ingredients to keep skin hydrated even after cleansing

Designed with a balance of water and oil

Yoku Moku Cigare is a popular Japanese rolled butter cookie with a delicate vanilla taste

Resistant to sweat

This cheese grater is reminiscent of something you would see in a fancy Italian restaurant to top off your bowl of pasta with parmesan cheese

Rice bran replenishes moisture to the stratum corneum and effectively protects it from dryness