Masakage Yuki White Steel No.2 Nashiji Bunka 170mm Magnolia HandleSpecifications: Knife Type: Bunka Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height: 45mm (1. 8") Blade Thickness: 3mm (0. 1") Ferrule Material: Red Pakka wood Handle Material: Magnolia Handle Length: 123mm (4. 8") Weight: 134g (4. 7 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand

the mat does not lose its grip

Length: Gyuto 210mm

Japanese washoku chefs traditionally use gingko tree cutting boards

KIN-VG10-SA180

is famous for their durable and hard sharpening stones

we can’t guarantee that all sheath goes with other knives

Size: 205 x 75 x 50mm

Sen no Rikyu

yellowing from use

Blade Length: 75mm (3")

Weight: 886g (31

Magnolia wood is a commonly used for Saya cover