Small Hand Tonic SyrupSmall Hand Foods Tonic Syrup is a meticulously crafted syrup created by Jennifer Colliau, founder of Small Hand Foods, who began the brand in 2008 while tending bar at San Francisco's legendary Slanted Door. Born from a commitment to making classic cocktails the way they were intendedusing whole, natural ingredients and free of additivesthis tonic syrup honors the historical tradition of quinine based tonics that became inseparable from the Gin &

The result bursts with notes of juicy

vermouth and Peychaud’s Bitters

some of today’s bitters producers are also some-time booze historians

dry and elegant with a perfect balance of alcohol

Superlative

Carlos’ trade by nature is agronomy

It’s made with Dasylilrion Leiophyllum at 48% ABV by Gerardo Ruelas

Try muddling the lime cordial with a bit of cucumber

Ki No Bi Dry Gin is created

The assertive bitter character gives it the backbone to stand up in mixed drinks while remaining balanced enough to enjoy on its own

Kosher Certified and GMO-Free

hospitality