Montauk PodsA dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew. This blend sources from Brazilian farms in Cerrado, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. The varied processing methods

A bright light roast blend combining washed Ethiopian

Huehuetenango is one of Guatemala's highest coffee regions known for sweet coffees with vibrant acidity

tender nori

and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity

and Brazilian beans using pulped natural processing for body and sweetness

Mexican beans washed for clean structure and balance

and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango

A rich medium roast perfect for cozy moments

The varied processing methods develop into a bold

with hints of plum and black tea

emphasizing sweetness

Sourced from Ethiopian smallholder farms in Guji