Salmon Poke/Maki Cubes 5ozAbout This Cut Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness thats packed with omega 3 acids without being too rich or oily. Yield 1 portion is 5 oz. Each poke portion is enough to make up to 2 poke bowls or 24 pieces of maki (three uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe We did the knife work

) Add fish into a small serving bowl

more subtle profile

Stuffed with aromatics such as herbs

try this Classic Lobster Roll or Lobster Mac & Cheese

Finish with lemon

1lb (16oz)

Spicy Bluefin Dragon Roll- Ready to Eat

Salmon Belly Nigiri 6pc- Ready to Eat

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide

try Spicy Tuna Donburi Rice Bowl or Bluefin Tuna Poke

Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks

Skillet Cod with Brown-Butter Tomato Sauce or Pan-Fried Cod with Slaw