MAE HONG SON TYPICA HONEY COLD FERMENTATIONNew Coffee Release New Harvest 2026 Thailand Special Selection Mae Hong Son Honey Cold Fermentation Extended Slow Dried 100 % Typica Watermelon rind Panela Tea like This month we have a new Thai coffee from Mae Hong Son province located at the area of Doi pak kud in northern region of Thailand . This New HONEY Cold Fermentation process was specifically made for Cup Of Excellence competition lot and we are so honored to present this special lot to

with rich volcanic soil and abundant water sources that contribute to excellent fruit quality — even at such a high elevation

and has developed a unique method of processing coffee known as extended fermentation

Watermelon rind • Panela • Tea - like

Additionally

NUEVA ALIANZA YELLOW GESHA

which has been fermenting for 24 hours

This 100% Chiroso microlot was grown and processed at Finca Lomaverde

850masl on the slopes of Volcan Baru

we are taking constant measures of the quality of the picking

Enjoy mouthfuls of rich dark cacao and toffee like sweetness from coconut sugar

It's our fruitiest and sweetest blend

he chose to grow coffee high up in Antioquia’s side of the Andes mountain range