Méthode Cap ClassiqueA shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

the Leopard’s Leap South African Table presents guests with the opportunity on 23 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 25 October 2019

Made from Chenin Blanc

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019