2023 Thibaud Boudignon Savennières "Clos De Frémine", Loire Valley, France - 1.5L MAGABOUT THIS WINE Next to the Clos de la Hutte, on a more sandy terroir, this plot planted in 2014 is gaining in complexity. The fruit is subtle, around the Anjou pear, quince and bergamot. Tension and minerality combined in a beautiful momentum from the beginning to the end of the mouth. A goldsmith's work. Clos de Frmine captivates from the outset with his nose on subtle notes of mandarin, quince, surigne of a noble woodland. Delicate, round mouth,

These are polished Volnays of purity

The soil is predominantly clay mixed with broken rocks and volcanic bedrock

The varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C

the Fèvres follow lutte raisonnée (a reasoned

their wines are structured to unfurl with age

They spent two years working in Côte-de-Beaune

They have been selected for quality and character to elaborate this Premier Cru Brut Rose

Seductive velvety elegance overlays an attractive weave of fine tannins

A single vineyard from Jean-Michel DUPRE

founded in 1632 and based near Arbois

by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today

reflecting Brane-Cantenac's superb vineyard soil