ECHELON Honduras Benjamin Paz Gesha COE #1This is THE illustrious and much anticipated winning Cup of Excellence coffee from our friend Benjamin Paz. Winning awards and breaking records, this Gesha variety wowed us on the cupping table even before we cupped it as an auction lot. To celebrate, Benjamin Paz visited us in Arkansas for three days of coffee and good times. Don't miss out on our very first producer led brew guide on this winning lot.

We invite you to enjoy a cup

The spout pours water with precision and steadily

Through technique and agronomy

Cxffeeblack is a social enterprise that seeks to reintroduce the black history of coffee into black communities and help reimagine its black future

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They even shares processes such as fermentation and drying techniques

This fruit-forward natural is cultivated in Santa Barbara

and when it was layered with her milk

making this offering particularly appealing to lovers of fruit-forward coffees

This honey processed Sidra captivated our attention on a recent trip to visit Cafe Granja la Esperanza