Seki Magoroku Benifuji Chefs Knife 18cmThe Benifuji Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.

Whether you're julienning vegetables (cutting vegetables into long

showcasing the series' distinctive heat haze aesthetic

Shun Classic Utility Knife 15cm (DM0701)

the Shun Kagerou Santoku is light

serrated blade cuts through the softest (and hardest) breads with ease and without crushing

be careful not to run the cutting edge over the sheath each time you put away

and fruit and excels at slicing and dicing

The tapered

The Santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut)

The Shoso Paring Knife has a small

rather than pooling on the cutting board

The wave-shaped handle is easy to grip