Sticky Cherry Bakewell BunInspired by the counter classic hailing from the Midlands, these deliciously sticky buns pack a seriously fruity punch! Weve taken our gently spiced, orange infused sourdough and liberally filled it with a perfectly sweet and tangy cherry and almond filling. Each golden swirl is then doused in a glossy almond glaze and scattered with a blend of toasted flaked almonds and freeze dried cherry crumbles.

Topped with a generous scattering of zingy mixed summer berries and finished with a sprinkle of crisp golden crumble topping

Each stunning slice is topped with delicate hand-piped rosettes of contrasting pink and cream frosting

An outrageously moreish slice made with gluten-free oats

A seriously nutty and gloriously chewy edition to our flapjack range

A knock-out combination you didn't know you needed

centuries-old recipe

This isn't just any Chocolate Fudge Cake

handcrafted chai syrup from Jeeves and Jericho

Each slice has been individually piped with creamy buttercream and sprinkled with freeze-dried strawberry pieces

then sprinkled with shards of white chocolate and smashed toffee pieces for the ultimate slice of indulgence

topped with a layer of moist coconutty macaroon and coated with a silky chocolate ganache

Summer cup muffins