Single Rougie Moulard Magret Duck BreastMagret is the breast of a fattened duck bred for the production of foie gras. Rich with flavor and tenderness, you cant get a better cut than our Moulard Duck Magret. Dark red meat is rare in the poultry world, which is another factor that makes this duck breast stand out from the rest. Hybrid breed of Muscovy and Pekin ducks. Farm raised with 100% corn according to the traditional Rougi French process. No antibiotics, no hormones. Product of Canada.

A traditional Portuguese pastry

Châtelain Camembert – 20 Years of French Craftsmanship

ideal as a centerpiece for a cheese board

Serve this delicacy in the traditional French way

The Dijon Mustard Pommery

like pizza or quiches

Instead of cooking in water

Unique Iberico pork Spanish breed

preheat oven to 240°C (465°F)

julienne in pasta dish

and poultry (especially duck)

our Bonne Maman Apricot Preserves taste like the joys of sweet summer