Tiberio Montepulciano d'Abruzzo DOP 2023The fruit for this exceptional wine comes from an eight hectare, south facing vineyard situated at 350 meters above sea level. The vines are Massal selections that were carefully propagated from the estates original Montepulciano plantings the Archivio vines in 2000. Fermentation occurs spontaneously in temperature controlled stainless steel tanks. Malolactic fermentation occurs naturally. There is no maceration and the wine ages in stainless steel,

Camille and Audrey are the 10th generation to farm this land

It is in perfect drinking form and ready to go

Challenge your idea of dry but don't drink it too cold

in Piedmont's north most valley

with pristine fruit (characteristic of the winery) and the seductive lift of rose petals

From the purest base spirit to each ingredient sourced from the high-end perfumery market

Seventy-year-old

The organically farmed fruit shines – green and yellow apple combined with a little bit of lees ageing for detail and the loveliest

"Orange blossom and jasmine meet beach grasses and crushed rocks on the nose

stepping up to the Alpine crystal of Cave Mont Blanc's Prié Blanc - see here

Based on a premium

white fruits and blossom