Wagyu Sirloin, Thick Cut, BMS 6-7, Frozen, +/-500gWagyu sirloin BMS 67 offers an elegant balance of refined marbling and clean, beef forward flavour, delivering richness without heaviness. The finely woven fat melts gently during cooking, creating a luxuriously savoury profile with natural sweetness, pronounced umami and subtle buttery notes, while still preserving a robust Wagyu beef character. Texturally, it is exceptionally tender yet well structured, offering a silky, juicy mouthfeel with a

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or a truffle-decadent mushroom canape

The fruit is usually eaten raw by cutting it in half and scooping out the

slow-cooked pork

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fragrant finish

while the signature peppery sensation at the back of the throat enhances its complexity

chefs and food enthusiasts alike

This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits

making each bite a culinary delight

Embrace the gentle whispers of spring with the enchanting allure of wild garlic

darker red flesh than that of your average fruit