Regional Blend - Cajamarca, PeruNestled high in the misty Peruvian Andes, the Cajamarca region boasts a mild climate and incredibly rich soil which is essential for producing world class coffees. Though coffee has been grown in Peru since the middle of the 17th century, cultivation for commercial export has been hampered by the inaccessibility of small farms and remote locations. With the rise of commercial collectives, which organize smallholders into democratic co ops, fine

and over 80% of these producers are women

which boasts rich volcanic soil and abundant rainfall

Patio Dried

A country of intense natural beauty

Bean Variety: Catuai

low-yield production methods and political strife

until the Dutch smuggled a few plants to the island of Java

This exceptional offering is characterized by a pleasant

chocolaty coffees with low acidity and a creamy mouthfeel

Yemeni coffee is some of the most sought after in the world

These distinctive coffees hail from Asia

which organize smallholders into democratic co-ops