Dill, Fresh, Spagyric TinctureThis Fresh Dill Spagyric Tincture (Anethum graveolens) is made with fresh Dill. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Dill has been used for vision, skin, immune function, reproductive health, for its antioxidant

causing the two to synergize very well

edging lobelia

sweet balm

This Almond Sap Spagyric Tincture is made with Almond Sap from the Almond trees (Prunus dulcis) in our neighboring orchard

Food of the Gods: Cure for Humanity

intestinal spasms

rose allamanda

and as a external wash on animal bites and skin infections

Organic Indigenous Moringa Spirit

Frankincense (Ru Xiang)

it can cause nausea

eliminate pain