Takeshi Saji VG10 Rainbow Damascus Gyuto 240mmElevate your culinary artistry with the **Takeshi Saji VG10 Rainbow Damascus Etched Gyuto 240mm**, a masterpiece among **japanese kitchen knife** enthusiasts. Handcrafted in Echizen, this stunning blade features a VG10 stainless steel core clad in intricately patterned rainbow Damascus, with copper and brass layers revealed through a unique sandblasted and acid etched finish. The result is a bold, kaleidoscopic surface that demands attention yet

An octagonal WA handle crafted from stabilised birch burl provides a traditional Japanese grip with enhanced durability through the stabilisation process

The 240mm length provides balanced cutting capacity for artful thin carving of proteins

The diatom mud is an excellent insulator

Each blade is crafted around a core of pure high-carbon stainless steel

this knife applies inherited forging skills alongside modern metalworking technology to create optimised fabrication procedures that balance acute edge geometry with practical stainless maintenance

the blade requires drying after use to prevent rust on the exposed edge

and chopping needs

Myojin Riki produces this Tetsujin line in Tosa

The reactive carbon steel construction requires immediate drying after use to prevent oxidation

providing edge retention that sharpens to a fine edge

9mm spine thickness at the heel tapering to 1

best fitting users who require precise tip control in a general-purpose chef's knife