Spicy Satay PasteSPICY SATAY PASTE: A balanced nutty sweetness and slight tanginess with a subtle chilli heat coming through nicely to finish. Made with a traditional method, this Satay Chilli Paste is perfect as a finishing sauce on BBQ chicken, prawns, and tofu. Thinking of making a Pad Thai? Heat: Mild Product Story My grandmama was a traditional satay vendor and my dad grew up selling hundreds of satays every day after school to support his family. This paste is

the delightfully smoky aroma is appealing and well-rounded with a subtle sweetness

Heat: Very hot

of which Saturates 13

Made with a traditional method

red chilli (2%)

red chilli (14%)

An absolute star for any slow cooker recipe

9 g Protein 2

0 g Fibre 4

lime juice

The Fire Hot Sambal Chilli Paste is known as Sambal Bajak (or Badjak) in my family

4 g Salt 0