Fresh- Black Seabass Fillet 1lb1lb, cut to order. Fillet size will vary, typically 4 6 fillets per pound. Firm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin. MAY CONTAIN PIN BONES Easy Seafood Recipes Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375 oven for 3 minutes or until just cooked through. Finish with lemon. For more inspiration, try Crispy

Health Benefits - Bluefin tuna is a very good source of protein

Perfect for restaurants

Paddlefish caviar has gained popularity with fine dining gourmands and has found its way into some of the nation's top restaurants

torched toro

Firm yet tender and naturally rich in omega-3 fatty acids

The Dexter-Russell 2

salinity and temperature for cultivating oysters

Easy Seafood Recipes - With so many salmon recipes available out there

hand-cut saku block has been designed to make restaurant quality sushi at home

this diced toro is soft and buttery

Easy Sushi Recipe - We did the knife work for you

Frozen Shelf Life: 9 months