Corsair Quinoa WhiskeyA truly unique expression; Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds. While most of the malted barley (63%) is untoasted, two row barley, the remainder is kiln toasted and imparts sublime notes of butter and doughy bread to the whiskey leading to a slightly spicy, long finish. Silver medal, New York International Spirits Competition; Bronze, 2012 American Distillers Institute Award.

The aging takes place in charred new American oak barrels

assertive flavors with an incredibly smooth finish

and put into question his more conventional approach of a few years ago

Bulleit 10 is Tom Bulleit's selected reserve

Matured in both traditional oak and sherry casks

aged first in American Bourbon barrels and finished in Spanish Oloroso sherry casks

Creates the perfect ‘All-American G&T’ or a ‘Liberty Martini’ and is always garnished with an orange

Filled One Bottle at a Time

"Firm tannins and its dark plum and blackberry fruits all point to a structured wine that has aging potential

sweet nose of corn

and malted barley

Stunning acidity to this vintage