Jeremy Quastana | Mimi Semi Carbonic '23Jeremy farms a tiny 4 acres and produces about one 1,000 cases a year. A tiny drop in the ocean of wine. He studied under some greats, including one of the godfathers of modern natural wine Marcel Lapierre. In four vintages, he has shown that he can make clean, highly drinkable wines with very little sulphur dioxide. Producer: Jeremy Quastana Varietal: Cab Franc, old Gamay vines, Ct Origin: France, Loire et Cher Vintage: 2023 Alcohol: 12. 5% Farming

Fabrice le Glatin started out his career as a wine journalist and transitioned into winemaking in 2017

and oh so dry with the an electric

earth and acidity

Producer: Iruai

Tasting Notes: Great

Producer: Romaine Des Grottes

palate has really nice acid

Producer: Hervé  Villemade

and neutral french oak

porch pounder with well balanced acid

Last minute gift idea

Two-day maceration