Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ETSpecial Class: Black ink squid tortelli with tomato strawberry sauce This dish is one of Chef David's pasta creations after years spent in the Michelin star kitchens across four countries. It is an homage to Italian traditions, with a twist of flavors. With this creation, I wanted to prove how Innovation can include our Tradition. You can download the recipe here.

Nonna Margherita and Chiara will be there to guide you at your own pace

140 gr of ricotta cheese

Amelia and her mum will walk you through her favorite family recipes live helping you make the most delicious pasta in the comfort of your own home

wash the clams and the shellfish and peel the shrimp

NON-SERRATED - Use this non-serrated knife on denser cakes like cheesecakes

VERSATILE - These serrated and non serrated knives are proficient at effortlessly slicing through your favorite angel food cake

spinach and parmesan cheese

I occasionally use olive oil in cooking = 60 day delivery

1 large cutting knife or a bread knife with a smooth edge

Ingredients:

Recipe for this day will be:

7/10 & 7/11 - No Longer Available