#0600.K4 Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶The retail product created by the Otoyo Town Goishicha Producer's Association. For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh like post fermented tea. Goishicha Steeping Recommendation By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4 5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2. 11 quarts) of water for 10

Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature

This commitment remains the same today

Type: Family business

She inherited the tea business started by her grandfather

A note about the saeakari cultivar: Registered rather more recently in 2011

Vendor: Yamane-en Tea Shop

FUROSHIKI - Japanese wrapping cloths

4 cm height

generally a mature

Tea: 3 grams

and refines them further to craft high quality tea leaves that are uniform in color and shape

Naturally Grown - Naruto - Barista Grade / Premium Culinary Grade