"Diža’ No’ole" by CIELO (Book)Dia Noole features portraits of twenty one undocumented Indigenous women, from Mexico and Guatemala (Zapotecas, from the Sierra Norte, the Valley of Oaxaca, and Veracruz, Mixes and Chinantecas from the Sierra Norte, Kiche, Mams, and Qanjobal), all of whom maintain close ties to their heritage through their ancestral languages. These women are part of the many generations who have kept their languages alive despite hundreds of years of suppression and

Oaxaca demystifies this essential cuisine

Abrams (October 22

We have two sizes available:

With Asada: The Art of Mexican-Style Grilling

are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering

“Guelaguetza” by La Piztola (signed silk screen print

Each bag is 12 oz

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home

Carefully transfer each tortilla to the griddle or skillet

our weaved chargers are made from local plastic and wire with a technique known as rollizo in many local towns in Oaxaca

A lovely backdrop for your dishes and next get together

Oaxaca is the culinary heart of Mexico