bevog brewery aline 2025This beer is all about chocolate and roast, complemented by warm oak spice and subtle vanilla sweetness from charred bourbon barrels. To further elevate the mocca profile of this wonderful stout, we blended in organic coffee and chocolate from our neighbourhood roasters Paul&Bohne. We selected an organic blend built around Arabica and Robusta beans. The coffee brings a creamy, full bodied aroma of roasted nuts, dark chocolate and rich espresso

then Aged for 17 Months in an Armagnac Barrel

finished with coffee and 3 types of cinnamon (C5 Alba

we macerated a new variety of plums

extended barrel aging rounds off the edges from roasted malts and brings complexity and depth

a style with complementary medium-roasted

its character evolves over time

passion fruit

Glenrothes and Mannochmore) for their soft malt profile

Speciaal voor Historisch Zoetermeer de 2e batch ZoeterMede

Wheated Weller Bourbon

Faint One of our biggest treatments TO DATE

a wonderful complexity and depth is imparted from aging in select Bourbon barrels