Persimmon Nightingale - astringentPlants are dormant late autumn and winter no leaves until spring. Nightingale are an Astringent Variety and must be allowed to fully ripen to enjoy, The Nightingale is very sweet and juicy with a bright orange to red flesh. Nightingale are cold hardy and will handle frosts well. Persimmons are deciduous putting on an amazing Autumn colour of vibrant reds ad orange before loosing its leaves in winter to show its vibrant fruits. Very sweet and juicy

or fermented into wine

The edible skin of the Maprang surrounds the sweet and sour orange to red flesh

mild pine flavour that is enhanced by cooking

The purplish-black fruit are produced in clusters

Aboriginal horticulturists were known to bury the fruit underground to assist with the ripening process

Mangifera odorata also known as Kwini is native to tropical Asia

This variety has a large spherical to oblong shaped fruit with few seeds

The Chempedak is a relative of Jackfruit that is native to south east Asia

The flesh of the Rambutan is translucent

Pruned to keep compact

Great for Victoria

growing to between 4 and 8 metres in the garden